Texas Sheet Cake
Texas Sheet Cake
This is a great family/crowd pleasing chocolate dessert. It would go well with our GFV Petite Sirah
Bring to a boil:
2 cubes Margarine or butter, 1 cup water, 1/4 cup cocoa
Add to above:
2 cups flour, 2 cups sugar, 1/2 tbls. salt
Beat in:
2 eggs, 1/2 cup sour cream , 1 tsp. soda
Pour into a greased and floured jelly roll pan and bake at 375degrees for 20-25 min. NO MORE! let cool 5 min and frost.
Frosting:
Bring to boil in microwave:
1 cube of margarine or butter , 1/4 cup cocoa, 6 tbls. milk
Remove and add:
1 box powdered sugar and 1 tsp. vanilla
Frost cake in pan while still warm.