Month: January 2015

Super Bowl Appetizer

This Chile Cheese appetizer is a family favorite.

  • 1 pound sharp cheddar chees
  • 1 pound Monterey jack cheese
  • 1 4 oz. can of mild diced green chiles
  • 6 eggs

Combine both grated cheeses.  Place half in the bottom of a 9 x 13 ” pan.  Scatter the peppers evenly over the cheeses.  Cover with remaining cheese .  Beat he 6 eggs and pour over the top.

Bake  45 min. at 350 degrees.     Serve hot and enjoy with a glass of Grady wine!

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