This Chile Cheese appetizer is a family favorite.
- 1 pound sharp cheddar chees
- 1 pound Monterey jack cheese
- 1 4 oz. can of mild diced green chiles
- 6 eggs
Combine both grated cheeses. Place half in the bottom of a 9 x 13 ” pan. Scatter the peppers evenly over the cheeses. Cover with remaining cheese . Beat he 6 eggs and pour over the top.
Bake 45 min. at 350 degrees. Serve hot and enjoy with a glass of Grady wine!