Summer Squash Casserole
Enjoy the fruits of the season with this yummy casserole which is easy to fix and delicious with many summer meals.
2 tbls. butter
1/2 c chopped green pepper
1/4 c chopped onion
2 c zucchini or any summer squash sliced (about 3 )
1/2 c soft bread crumbs
1/4 c grated Parmesan cheese
1 tsp. salt and a dash of black pepper
2 c fresh tomatoes cut into wedges
1/2 c shredded cheddar cheese
In a small saucepan melt the butter and sauté the green pepper and onion.
Add the zucchini ( or other squash), bread crumbs, Parmesan cheese, salt and pepper.
Turn into a covered 11/2 quart casserole and bake in a pre-heated oven at 375 degrees for 20 min.
Add tomatoes and bake another 10 min.
Remove from the oven and sprinkle with the cheddar cheese.
This is a wonderful compliment to any summer bar-b-que and is even better heated up as leftovers!
Be sure and have one of our Grady wines with your meal!