Summer Squash Casserole

Enjoy the fruits of the season with this yummy casserole which is easy to fix and delicious with many summer meals.

2 tbls. butter

1/2 c chopped green  pepper

1/4 c chopped onion

2 c zucchini or any  summer squash sliced  (about 3 )

1/2 c soft bread crumbs

1/4 c grated Parmesan cheese

1 tsp. salt and a dash of black pepper

2 c fresh tomatoes cut into wedges

1/2 c shredded cheddar cheese


In a small saucepan melt the butter  and sauté the green pepper and onion.

Add the zucchini ( or other squash), bread crumbs, Parmesan cheese, salt and pepper.

Turn into a covered 11/2 quart casserole and bake in a pre-heated oven at 375 degrees for 20 min.

Add tomatoes and bake another 10 min.

Remove from the oven and sprinkle with the cheddar cheese.

This is a wonderful compliment to any summer bar-b-que and is even better heated up as leftovers!

Be sure and have one of our Grady wines with your meal!


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