summer squash casserole

Here is a great recipe to enjoy with an abundance of different kinds of squash  and tomatoes being harvested.

2 tbls. butter

1/2 c. chopped green pepper

1/4 c. chopped onions

2 c. sliced zucchini

1/2 c soft bread crumbs

1/4 c. grated parmesan cheese

1 tsp. salt, dash of pepper

1/2 c. shredded cheddar cheese

In a small saucepan. melt the butter and saute the green pepper and onion.  Add the zucchini , bread crumbs, parmesan cheese and salt and pepper.

Turn into a covered 1 qt. casserole and bake in a preheated 325 degree oven for 20 min.

Add tomatoes; bake 10 min, more.  Remove from oven; sprinkle cheese on top.

You can easily increase the amount of ingredients to make more for a bigger crowd.

It is even tastier the next day!   Goes well with any grilled meats for a great summer meal!

Enjoy with some GFV Chardonnay or Pinot Grigio  during the hot summer months!




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