summer squash casserole
Here is a great recipe to enjoy with an abundance of different kinds of squash and tomatoes being harvested.
2 tbls. butter
1/2 c. chopped green pepper
1/4 c. chopped onions
2 c. sliced zucchini
1/2 c soft bread crumbs
1/4 c. grated parmesan cheese
1 tsp. salt, dash of pepper
1/2 c. shredded cheddar cheese
In a small saucepan. melt the butter and saute the green pepper and onion. Add the zucchini , bread crumbs, parmesan cheese and salt and pepper.
Turn into a covered 1 qt. casserole and bake in a preheated 325 degree oven for 20 min.
Add tomatoes; bake 10 min, more. Remove from oven; sprinkle cheese on top.
You can easily increase the amount of ingredients to make more for a bigger crowd.
It is even tastier the next day! Goes well with any grilled meats for a great summer meal!
Enjoy with some GFV Chardonnay or Pinot Grigio during the hot summer months!